Step-by-Step Guide to Make Super Quick Homemade Keerai Saaru Red Amaranthus - Logo collection for you

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We hope you got insight from reading it, now let's go back to keerai saaru red amaranthus recipe. You can have keerai saaru red amaranthus using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Keerai Saaru Red Amaranthus:

1. Prepare 1 Bunch of Thandu Keerai (Amaranth).
2. You need 1/2 teaspoon of Methi(fenugreek) leaves.
3. Provide 1/2 teaspoon of Red chillies (crushed).
4. Take 3 of crushed garlic cloves with skin.
5. You need 150 ml of Tamarind juice.
6. Take 1 Teaspoon of Gingelly Oil.
7. Prepare To taste of Salt.

Instructions to make Keerai Saaru Red Amaranthus:

1. Clean the Keerai well and cut it finely..
2. Take a Kadai, pour little oil, then put the Methi, crushed garlic and crushed red chilles.
3. Saute for a minute, then add the Keerai with salt,once it cooked add the tamarind juice and let it boil for 5 mins.
4. Nice aroma will come,then you can switch off the stove.
5. Now the Keerai Saaru is ready to eat with steamed rice.
6. Note: This Keerai Saaru goes nice with Coconut and roasted bengal gram chutney..
7. You can use both the green and the red Keerai for this recipe.

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