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We hope you got benefit from reading it, now let's go back to tomato garlic chutney recipe. You can have tomato garlic chutney using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Tomato Garlic Chutney:

1. Provide 2 of Tomatoes.
2. Prepare 5-6 of Garlic Cloves.
3. Get 3-4 of Dried Red Chillies.
4. Use 1/2 Tsp of Salt.
5. You need 1/2 Tsp of Kashmiri Red Chilli Powder.
6. Prepare 1/2 Tsp of Gur Powder.
7. Provide 1/4th Cup of Water.

Steps to make Tomato Garlic Chutney:

1. Soak the dried red chillies for minimum 1 hour in hot water..
2. Throw away the water and blend these chillies to a smooth paste in a mixer jar with tomatoes and garlic cloves..
3. Now take a pan and add this paste to it. Add 1/4th cup water and salt..
4. Tip: clean the jar with 1/4th cup water for leftover paste in jar..
5. Bring to boil then lower the gas and simmer for 2-3 minutes by covering with lid..
6. Lastly, add Gur powder and simmer for another minute..
7. Let the chutney cool down and then transfer in a glass jar ir bowl and can be kept for 10 days easily in refrigerator..
8. Enjoy this dip with litti chokha, samosas, fritters, etc..

As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand.). This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and. However the chutney can be made with all red or all green tomatoes. The ingredients are variable - so long as you include vinegar - malt or cider vinegar - and some sugar, you are well on the way to making your chutney. You can add spices to pep things up a bit - may be some chilli powder for example.

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