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Before you jump to Amaranth Thaalipeeth recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to amaranth thaalipeeth recipe. To make amaranth thaalipeeth you only need 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Amaranth Thaalipeeth:

1. Provide 2 of medium sized potatoes boiled.
2. Use 100 gm of amaranth flour (rajgira aata).
3. Provide 1 teaspoon of sendha salt.
4. Prepare 1 tablespoon of black pepper powder.
5. Take 3-4 tablespoon of chopped coriander leaves.
6. You need 2 of green chillies chopped fine.
7. Provide 2-3 tablespoon of soaked sago pearls(sabudaana).
8. Prepare 1/5 tablespoon of ghee.

Instructions to make Amaranth Thaalipeeth:

1. Place boiled potatoes in a bowl. Deskin and mash them well.
2. Discard water and strain the sago pearls.
3. Add salt and green chillies.
4. Further, add sago pearls, amaranth flour, pepper powder and coriander leaves.
5. Mix well and knead gently.
6. Heat/melt 1 tablespoon ghee in a flat non stick pan.
7. Grease a plastic sheet/parchment paper and your palms.
8. Scoop pour palmful of the dough prepared and start flatting in the greased plastic surface using your palm to about 3-4 cms in diameter.
9. Spread the ghee all over the pan and place the flattened thaalipeeth one by one.
10. After 2-3 minutes of pan fryingon medium heat, make a depression in the center of the thaalipeeths.
11. Add a teaspoon of ghee in the depression and continue to pan fry on Low heat.
12. Flip and cook till both sides of the thaalipeeths are crisp and brown.
13. Serve hot with raitas/coriander-mint chutney.

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