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You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthful.

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There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your healthfulness. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to lemon curd tartlets recipe. You can have lemon curd tartlets using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Lemon curd tartlets:

1. Provide of To make lemon curd -.
2. Take 6 tbsp of lemon juice.
3. Get 1 tablespoon of lemon rind.
4. Provide 150 gram of sugar.
5. Use 1 tbsp of corn flour.
6. Use 1 tbsp of water.
7. Prepare 100 gram of condensed milk.
8. Get 100 gram of butter.
9. Provide of To make tartlets -.
10. You need 100 gram of butter.
11. You need 50 gram of powdered sugar.
12. Prepare 150 gram of plain flour.

Instructions to make Lemon curd tartlets:

1. To make lemon curd, mix lemon juice, lemon rind and sugar in a pan and put it on medium heat. Make slurry by mixing corn flour and water. When the lemon mixture starts boiling, add corn flour slurry to it and mix it well. When it thickens a bit, turn off the heat and let it cool down at room temperature..
2. Transfer the lemon mixture into a bowl and add condensed milk. Mix it very well. Now add butter to this mixture and whisk for 3 to 4 minutes to make it a little bit thick. Now let it cool down completely at room temperature. Lemon curd can be prepared in advance and stored in a refrigerator for 5 to 7 days..
3. .
4. To make tartlets, add sugar and butter into a bowl and mix it very well. Now add plain flour to it and make a dough. Do not use water to make the dough. Now cover the dough with a cling film and let it rest in the refrigerator for 30 minutes..
5. .
6. Now take a small portion of the dough and cover the tart mould with it. With the help of a knife cut the edges to make it even. Prepare all tartlets in the same manner. Instead of making small tartlets, one big tart can also be prepared from the same dough. Here I have used 2.5 inch tartlets mould. This dough is enough to make nine such tartlets..
7. Arrange the prepare tartlets on a baking tray and bake it in a preheated oven at 180 degree for 20 minutes. Now let it cool down at room temperature and demould the tartlets. Tartlet can be used after it is completely cooled down. Tartlets can be prepared in advance and stored in an airtight container for a week..
8. When the tartlets are completely cooled down, fill them with the prepared lemon curd. Garnish them with a spring of mint and a slice of lemon..
9. Serve lemon curd tartlets as a dessert or a sweet..

Devour these wholesome treats from Good Better Green by Zita Steyn, a. These Lemon Curd Tartlets are so refreshing with the curd and lemon wedges toping. They are served chilled, so these make a perfect baked treat for summer! Lemon Curd Tart is a delicious combination of a sweet and crisp pastry crust and a tangy lemon Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it. The Lemon Curd Tartlets recipe out of our category Tropical Fruit!

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