Recipe of Homemade Chicken pie with coconut milk - Logo collection for you

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We hope you got insight from reading it, now let's go back to chicken pie with coconut milk recipe. You can cook chicken pie with coconut milk using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken pie with coconut milk:

1. Prepare 6 cups of flour.
2. Use 400 g of margarine.
3. You need 1 teaspoon of salt.
4. Prepare 2 tablespoon of Sugar.
5. Take 6 of medium sized Irish potatoes.
6. You need 4 pieces of Carrots.
7. Prepare of Veget able oil for frying the sauce.
8. Use 2 teaspoon of baking powder.
9. You need 3 handful of Shreded chicken.
10. Prepare 1 of medium sized Onion.
11. You need 2 of eggs.
12. Prepare 1/4 cup of Milk.
13. You need 1 of Stock cube.

Steps to make Chicken pie with coconut milk:

1. Cut the Irish potatoes,Carrots and onion.
2. Cut the coconut,add water and blend.squezze the coconut milk out..
3. Mix the flour,Baking powder and margarine.
4. Pour in coconut milk,Knead for 10minutes leave for 7minutes.
5. Heat up vegetable oil,fry the shredded chicken,Irish potatoes,carrots,salt and stock cube then add milk.
6. Roll out the dough on a rolling board with roller and place on the cutter.scoope the sauce place in the middle.use a brush dip in whisked egg and brush on the edges.close the cutter and remove the excesses..
7. Place on flour dusted tray and brush the top with whisked egg..
8. Place in the oven and bake for 25minutes on a low heat..

Chicken Curry With Coconut Milk -Chicken Mappas english translation in description box. The perfect midweek dinner recipe for the whole family. This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). If you like to serve your pumpkin pie cold, then after an hour or so, transfer Some people may be concerned that the coconut milk will cause this dairy-free pumpkin pie to taste like coconut…but that is not the case! This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking.

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