Easiest Way to Make Quick Caitlin Chicken Coconut Curry - Logo collection for you

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Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let's go back to caitlin chicken coconut curry recipe. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caitlin Chicken Coconut Curry:

1. Get 60 ml of Coconut Oil.
2. You need 2 of Onions, peeled and diced.
3. Use 2 of Bird's eye or Thai Chillies, deseeded and diced.
4. Prepare 1 kg of deboned Chicken breast, cut into bite size pieces.
5. Use 6 cloves of Garlic, finely chopped.
6. Take 5 cm of fresh Ginger, peeled and finely chopped.
7. Get 15 ml of ground Coriander.
8. Provide 1 can of Coconut Cream.
9. Prepare 200 ml of Almond Milk.
10. Get 440 g of Crushed Pineapple in light syrup.
11. Use 2 of large Carrots, coarsely grated.
12. Provide 60 ml of Yellow Curry Paste.
13. Get 5 ml of Salt.
14. Get 2,5 ml of ground black Pepper.
15. Prepare 30 ml of Lime Juice.
16. Use 50 ml of fresh Coriander Leaves.
17. Provide 50 ml of fresh Basil Leaves.

Steps to make Caitlin Chicken Coconut Curry:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

Just let the chicken simmer in curry spice and coconut milk! This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it I made this coconut chicken curry since stews are so forgiving in the freezer. When I was pregnant with my daughters I made all sorts of stews for.

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